5th Street Burger & Fries Menu (Updated 2026)

Specializing in classic American-style hamburgers and sandwiches, this Tempe restaurant features a menu centered around handcrafted burgers, chicken tenders, and fries with a focus on bold flavors and customizable options. Signature items include the 5th Street Burger, Tempe Burger, Steakhouse Burger, and Nashville Hot Chicken Sandwich, alongside baskets and sliders like the Nashville Chicken Tenders Basket and Chili Cheese Sliders. The menu also offers a variety of sandwiches such as the BLTA, which includes thick-cut bacon, cheese, lettuce, tomato, and avocado with mayo on the side, as well as a Grilled Cheese with options to add vegetables and premium toppings.

Salad options provide a beef patty protein base with choices including the 5th Street Burger Salad, Bacon Cheddar Salad, and a Build Your Own Salad feature that allows selection of greens, protein, cheese, vegetables, and sauces. A range of sauces is available for customization, including house-made aioli varieties such as 5th Street Aioli, BBQ Aioli, Steakhouse Aioli, Bang Bang Aioli, Sweet Heat, Buttermilk Ranch, and standard condiments like ketchup and mustard. Prices generally range from $7.79 for simpler items like the Grilled Cheese up to around $16.24 for premium salads, with most burgers and sandwiches priced between $10 and $20.

The menu centers on burgers and sandwiches, with a focus on specialty items like the 5th Street Burger and Nashville Hot Chicken options, indicating a strong emphasis on classic American flavors with regional spicy influences. Pricing ranges from budget-friendly sandwiches and sides under $10, such as the Grilled Cheese and Straight Cut Fries, to more premium offerings approaching $20, including loaded burgers and specialty baskets. Sides feature variations of fries and onion rings, often paired with distinctive seasonings or sauces, suggesting an appeal to customers seeking flavorful accompaniments. The presence of water as the sole listed beverage implies a menu designed primarily for quick, casual meals rather than full dine-in beverage pairings. The menu's composition fits midday to early evening dining occasions, targeting customers looking for substantial, satisfying meals within a moderate price range.